Restaurant San Giorgio in Sesto San Giovanni – Milanosesto (Milan) treat every guest with tasty cuisine, which is healthy and creative indeed. His philosophy is based on a careful selection of products , from raw materials, always fresh and genuine ones. The result? Unique and exclusive dishes among the special features of our kitchen, the real “pizza napoletana”, lovingly union of 00 flour and soy flour, DOP buffalo mozzarella and tasty ingredients, and our special dishes from the most famous “Street Food”.
In addition to the gourmet proposals, obviously you can not miss an undisputed heritage of the Italian tradition as the pizza.
Our dough, prepared with real Neapolitan method, slow sourdough, is a skilful mix of fine flour.
To complete the picture, the figure all the freshness of the tomato sauce, the full-bodied taste of extra virgin olive oil and the delicacy mozzarella of buffalo D.O.P. of Battipaglia.
Far from noise and crowds, Ristorante San Giorgio is a welcoming place, with just the right lighting and a wonderful staff. The food was all delicious — even the dessert, my great passion, was very good. I’m satisfied!
Matteo SalvattiI was staying at the Falck Village, so I put myself in their restaurant’s hands; the setting looks really good, with soft lighting and background noise kept to a minimum. The dishes are well made and of excellent quality. Prices slightly on the high side, and I was not given the wine list. Staff courtesy at the highest level; value for money above average.
Gianni B ( by )Recommended for a buffet lunch break. Light, pleasant cooking. Relaxing atmosphere, impeccable service. I eat here every day.
Nanofarad ( by )Excellent restaurant with Milanese specialities (a few). Careful service and impeccable staff. Pleasant, friendly atmosphere. At lunchtime they also serve a buffet.
Roberto GianmariaWe spent two days here while staying at the Falck Village Hotel. We appreciated this restaurant’s cooking far more than that of the hotel where we had stayed the night before. Breakfast is excellent, lunch is a buffet and dinner à la carte — the wine selection is a little limited.
Francesco Logiudice
