The menu of the restaurant San Giorgio is a riot of flavors and aromas, an homage to the classical and Mediterranean cuisine. Here the simplicity of typical products of the territory meets the creativity of our chef Giovanni.

All our dishes are made with fresh ingredients and respecting the proper cooking.

In addition to the gourmet proposals, obviously you can’t miss an undisputed heritage of the Italian tradition as “pizza”. Our dough, prepared with real Neapolitan method, slow sourdough, is a skilful mix of fine flour. To complete the picture, the figure all the freshness of the tomato sauce, the full-bodied taste of extra virgin olive oil and the delicacy of buffalo mozzarella D.O.P. Battipaglia.

And what of our selection of mile “Street Food” International? Do not you just have to find out!