Typically, dinner is the meal that brings the family together at the end of the day. It’stherefore an intimate moment, leaving everyday stress and pamper yourself, maybe tasting gourmet or regional identity plates.
“Cotoletta alla Milanese” – If you are a lover of tradition, you may find your way to a typical dish of cuisine “Milanese style”. An example? Veal cutlet with bone at Milanese style, accompanied by rocket, Grana cheese and cherry tomatoes.
Vegetables – For dinner, we have light and healthy recipes too, which encloses all the genuineness of the products of the earth. “Ristorante San Giorgio” offers you a pan of grilled vegetables with smoked cheese and tomatoes concassé .
Fillet of Buffalo – If you prefer to give yourself a dish more complex and sophisticated you can try the buffalo meat au gratin with cheese, accompanied by red onion and sour.
PHOTOS ARE FOR ILLUSTRATIVE PURPOSE ONLY.
PLEASE OPEN THE MENU TO CHECK THE AVAILABILITY OF DISHES IN OUR LIST.
Far from noise and crowds, Ristorante San Giorgio is a welcoming place, with just the right lighting and a wonderful staff. The food was all delicious — even the dessert, my great passion, was very good. I’m satisfied!
Matteo SalvattiI was staying at the Falck Village, so I put myself in their restaurant’s hands; the setting looks really good, with soft lighting and background noise kept to a minimum. The dishes are well made and of excellent quality. Prices slightly on the high side, and I was not given the wine list. Staff courtesy at the highest level; value for money above average.
Gianni B ( by )Recommended for a buffet lunch break. Light, pleasant cooking. Relaxing atmosphere, impeccable service. I eat here every day.
Nanofarad ( by )Excellent restaurant with Milanese specialities (a few). Careful service and impeccable staff. Pleasant, friendly atmosphere. At lunchtime they also serve a buffet.
Roberto GianmariaWe spent two days here while staying at the Falck Village Hotel. We appreciated this restaurant’s cooking far more than that of the hotel where we had stayed the night before. Breakfast is excellent, lunch is a buffet and dinner à la carte — the wine selection is a little limited.
Francesco Logiudice
