Haven’t tried our daily buffet yet? On 28 September join our special evening: the “Sapori di Casa” buffet — the special idea we came up with to say goodbye to summer with you and welcome a new season.
Genuine food, organic, locally sourced produce, freshness, seasonality… a tribute to the best-loved traditional recipes: our buffet will be a mosaic of flavours and sensations evoking the Italian home-cooking tradition, with simple ingredients brought out by the experience of our chefs and the warmth of the room.
From the Circolo San Giorgio to our elegant restaurant, the dining room will welcome you with its unmistakable style, still steeped in history, in an elegant and hospitable setting.
28 September 2016 – from 7.30 pm
Price per person € 20.00, water and a glass of wine included. From the chef’s treats to the desserts of the Italian tradition, don’t miss the chance to get to know one of our best-loved services up close.
For information and reservations write to sales@falckvillagehotel.it or call 02 24416760
Far from noise and crowds, Ristorante San Giorgio is a welcoming place, with just the right lighting and a wonderful staff. The food was all delicious — even the dessert, my great passion, was very good. I’m satisfied!
Matteo SalvattiI was staying at the Falck Village, so I put myself in their restaurant’s hands; the setting looks really good, with soft lighting and background noise kept to a minimum. The dishes are well made and of excellent quality. Prices slightly on the high side, and I was not given the wine list. Staff courtesy at the highest level; value for money above average.
Gianni B ( by )Recommended for a buffet lunch break. Light, pleasant cooking. Relaxing atmosphere, impeccable service. I eat here every day.
Nanofarad ( by )Excellent restaurant with Milanese specialities (a few). Careful service and impeccable staff. Pleasant, friendly atmosphere. At lunchtime they also serve a buffet.
Roberto GianmariaWe spent two days here while staying at the Falck Village Hotel. We appreciated this restaurant’s cooking far more than that of the hotel where we had stayed the night before. Breakfast is excellent, lunch is a buffet and dinner à la carte — the wine selection is a little limited.
Francesco Logiudice
