The menu of the restaurant San Giorgio is a riot of flavors and aromas, an homage to the classical and Mediterranean cuisine. Here the simplicity of typical products of the territory meets the creativity of our chef Giovanni.
All our dishes are made with fresh ingredients and respecting the proper cooking.
In addition to the gourmet proposals, obviously you can’t miss an undisputed heritage of the Italian tradition as “pizza”. Our dough, prepared with real Neapolitan method, slow sourdough, is a skilful mix of fine flour. To complete the picture, the figure all the freshness of the tomato sauce, the full-bodied taste of extra virgin olive oil and the delicacy of buffalo mozzarella D.O.P. Battipaglia.
And what of our selection of mile “Street Food” International? Do not you just have to find out!
Far from noise and crowds, Ristorante San Giorgio is a welcoming place, with just the right lighting and a wonderful staff. The food was all delicious — even the dessert, my great passion, was very good. I’m satisfied!
Matteo SalvattiI was staying at the Falck Village, so I put myself in their restaurant’s hands; the setting looks really good, with soft lighting and background noise kept to a minimum. The dishes are well made and of excellent quality. Prices slightly on the high side, and I was not given the wine list. Staff courtesy at the highest level; value for money above average.
Gianni B ( by )Recommended for a buffet lunch break. Light, pleasant cooking. Relaxing atmosphere, impeccable service. I eat here every day.
Nanofarad ( by )Excellent restaurant with Milanese specialities (a few). Careful service and impeccable staff. Pleasant, friendly atmosphere. At lunchtime they also serve a buffet.
Roberto GianmariaWe spent two days here while staying at the Falck Village Hotel. We appreciated this restaurant’s cooking far more than that of the hotel where we had stayed the night before. Breakfast is excellent, lunch is a buffet and dinner à la carte — the wine selection is a little limited.
Francesco Logiudice
